Elderly people also have taboos on eating fruits

　　People with heart disease, edema and diabetes elderly , not only should you eat less sugar, but also eat less pears, apples, and bananas that contain more sugar.
　　
　　Diabetic patients should eat pumpkin, watermelon, winter melon, spinach, bayberry, cherries, and pears;
　　
　　Patients with high blood pressure should eat citrus, grapefruit, strawberry, apricot, and banana;
　　
　　coronary heart disease Patients should eat citrus, grapefruit, strawberries, and apricots, but they should not eat watermelon, coconut, etc., which contain a lot of water, to avoid increasing the burden on the heart and aggravating edema;
　　
　　Stroke patients should eat hawthorn and watermelon;
　　
　　Patients with gastric ulcers should eat green bananas, which can promote ulcer healing and prevent gastric acid from eroding the stomach wall. However, yellow ripe bananas do not have this effect, and they should not eat fruits containing more organic acids such as plums, hawthorns, and lemons.
　　
　　Have intestines disease Patients should eat lychees, red fruits, pomegranates, apples, and persimmons, but should not eat raw dates;
　　
　　Patients with hepatitis should eat fruits containing more vitamin C, such as oranges and fresh dates, which are beneficial to the treatment and recovery of hepatitis; patients with nephritis should eat fruit juice, red dates, black-skinned watermelon, and dried fruits;
　　
　　Patients with emphysema, cough and asthma should eat loquat, which has the functions of lowering qi and resolving phlegm, clearing the lungs and stomach; asthma Patients should eat pears and lychees;
　　
　　anemia , Patients with hypotension should eat pears and strawberries;
　　
　　Elderly people who often have dry stools can eat more peaches, bananas, oranges, watermelons, etc., but eat less persimmons, because persimmons contain a lot of persimmon gum, and eating too much will aggravate the condition. constipate;