The best health drinks for the elderly’s health

　　Soymilk makers are the same as other small household appliances. Competition in product functions is important, but appearance design is still an important magic weapon to attract consumers. Products with elegant colors and transparent bodies are more popular among consumers.
　　
　　Fully automatic soybean milk machine to satisfy elderly According to the needs, the function selection has been further refined and a variety of functions have been developed.
　　
　　1． Whole bean function
　　
　　The whole bean function is specially designed for making pure bean soy milk. Through technological improvements, pure soy milk made with whole bean functions has a more fragrant taste, and more of the active ingredients of soybeans are integrated into the soy milk, making it easier to absorb.
　　
　　The whole bean function is suitable for most beans. It is recommended to use soaked beans to make soy milk with this function.
　　
　　2. Dry bean/wet bean function
　　
　　If you have time to soak the beans, use the "Wet Bean" function key. If you forget to soak the beans, select the "Dry Bean" function key. When designing the dry bean function, by changing the grinding time, blade hardness, motor, cooking time and other related measures of the soybean milk machine, the soy milk made from unsoaked soybeans can be equally fragrant and delicious.
　　
　　Whether soy milk is made from dry beans or wet beans, there is almost no difference in taste and nutritional value.
　　
　　3. Rich fiber function
　　
　　The fiber-rich function can retain more dietary fiber, but the food particles will not be too large, making it suitable for drinking. For example, more fiber is retained in soybean fiber and vegetables such as celery, which promotes digestion and absorption.
　　
　　4. Grain and soy milk function
　　
　　Some people like to mix soybeans with cereals such as wheat kernels, rice, walnuts, and sesame seeds, or they may not use soybeans but only use some cereals and nuts to make five-grain soy milk for drinking. Using grains or nuts to make pulp drinks does not require soaking, and can be ground and cooked directly with a machine after washing. When making soy milk in this mode, the cutter speed and cooking time of the soy milk machine have been adjusted compared with ordinary soy milk to prevent grains with high starch content from being cooked.
　　
　　5. Strong fragrance function
　　
　　This mode uses "rich aroma technology". In this mode, the soy milk machine can slowly cook the ground beans without burning them. The cooked soy milk is much more fragrant than other types.
　　
　　6. Rice paste (rice milk) function
　　
　　Rice has a high starch content, and the grinding speed, cooking temperature and time are different from those of beans, so this mode is specially set up.
　　
　　7． Mung bean function
　　
　　Mung beans are different from other common beans. They have high starch content and tend to become mushy when cooked, so this mode is specially set up. Note that mung beans also need to be soaked in advance like soybeans.
　　
　　Commercially available soymilk machines generally contain one or more functions, and all have selection keys. When using them, you can complete the operation by pressing the corresponding keys as needed. They are highly intelligent.
　　
　　Drinking soy milk is worth promoting
　　
　　Soy milk is a very safe drink. Soy milk contains plant protein and unsaturated fatty acids, and has low cholesterol content. Long-term consumption can prevent arteriosclerosis and elevated blood lipids, making it a good breakfast choice. For older people, for whom excessive cholesterol intake will aggravate the condition of metabolic syndrome, drinking soy milk for breakfast is better than drinking milk. Drinking milk will cause bloating and bloating due to lactose intolerance diarrhea Or, you can change the milk to soy milk.
　　
　　According to the Five Elements theory of traditional Chinese medicine, "five-colored beans nourish the five internal organs", that is, red beans (red beans, adzuki beans) nourish the heart and blood, soybeans nourish the spleen and qi, mung beans nourish the liver, black beans nourish the kidneys, and white beans nourish the lungs. In traditional Chinese medicine diet, these five-color beans are also commonly used raw materials. If people make soy milk and insist on eating five-color beans or several types of them, they should have a tonic effect on the main organs.
　　
　　Soy milk itself is not sweet, so you can add an appropriate amount of sugar to improve the taste. People like to use rock sugar when frying and stewing tonics, thinking that it is more nourishing than white sugar. In fact, no matter what kind of sugar, you can add it to soy milk, but you must pay attention to the amount. Especially diabetic patients must control the amount of sugar or use sugar substitutes.