Pregnant women eating these 4 foods can easily lead to miscarriage

　　1. Barley

　　It is a substance that has the same origin as medicine and food. Traditional Chinese medicine believes that its quality is smooth and sharp. Pharmacological experiments have shown that barley is beneficial to Uterus Smooth muscle has an excitatory effect and can promote uterine contraction, thereby possibly inducing miscarriage.

　　2. Crab

　　It tastes delicious, but it is cold in nature and has the ability to activate blood circulation and remove blood stasis, so it is not good for pregnant women, especially crab claws, which have obvious abortion effects.

　　3. soft-shell turtle

　　Although it has the effect of nourishing yin and replenishing kidneys, soft-shelled turtle is salty and cold in nature and has a strong effect on dredging blood meridians and dispersing blood clots. Therefore, it has certain disadvantages in abortion, especially the abortion power of turtle shell is stronger than that of turtle meat.

　　4. Purslane

　　It is both a herbal medicine and can be eaten as a vegetable. Its medicinal properties are cold and smooth. Experiments have shown that purslane juice has a significant stimulating effect on the uterus, which can increase the number and intensity of uterine contractions and easily cause miscarriage.