4 common misunderstandings about eating fish

　　1. Eating raw fish fillets can cause "liver fluke disease" 》》 Ten kinds of delicacies that will kill you if you eat them  10 daily taboos for eating vegetables

　　Many people like the freshness and deliciousness of sashimi, but they don’t know that eating raw fish is very harmful to the liver and can easily lead to liver fluke infection and even liver cancer.

　　According to nutrition, healthy According to experts, liver fluke disease is a parasitic disease mainly involving liver and gallbladder lesions. People have a high chance of being infected by eating raw or half-cooked freshwater fish, shrimp and freshwater snails containing live metacercariae of liver flukes. Currently, there are millions of liver fluke patients in my country in Guangdong Province alone, and many of them are infected by eating raw fish and shrimp.

　　That clinical Symptoms include fatigue, upper abdominal discomfort, indigestion, stomach ache、diarrhea , dull pain in the liver area, hepatomegaly, dizziness, etc. are more common. Severe infections can cause cirrhosis, ascites, and even death in the late stages.