What kind of tea should women drink in spring? Jasmine tea is the best

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　　Traditional Chinese medicine believes that drinking tea in spring is better, and drinking scented tea is even better. Drinking a cup of rich, fragrant, refreshing scented tea can not only refresh the mind and clear away sleepiness, but also help dispel cold evil in the body and promote the growth of human yang energy. So, what kind of tea is good to drink in spring? It is advisable to drink jasmine, osmanthus and other flower teas in spring.

　　In early spring, people generally feel sleepy and weak, which is commonly referred to as "spring sleepiness." At this time, drinking a cup of strong scented tea will not only be fragrant, but also relieve the adverse effects of spring sleepiness. Scented tea has a mild nature, which can dissipate the cold air accumulated in the human body during the long winter and promote the growth of Yang Qi in the human body. Scented tea has a strong aroma, is fragrant but not floating, refreshing but not turbid. It invigorates the spirit, eliminates spring sleepiness, and improves the efficiency of human body functions.

　　“"Flowers induce the fragrance of tea and complement each other." It is made by mixing tea leaves and flowers by utilizing the adsorption properties of roasted green tea and other teas and the fragrance properties of flowers. Common scented teas include jasmine tea, Daidai scented tea, chrysanthemum tea, etc. Among them, jasmine tea is the most famous.

　　Jasmine tea is deeply loved by consumers because of its unique aroma, and has also been widely praised in the international market in recent years. Jiang Kui, a poet of the Song Dynasty, praised in his "Jasmine": "If I were a flower envoy in that year, I would rank it as the best fragrance in the world. ”

　　Jasmine tea, also called fragrant tea, is a processed tea made from green tea tea base and jasmine flowers. In the tea classification, jasmine tea still belongs to green tea.

　　Jasmine tea is processed on the basis of green tea, especially high-grade jasmine tea. During the processing, certain physical and chemical effects occur in the endoplasm, such as the decomposition of polyphenols and tea tannins in the tea leaves under water-humid conditions, and the degradation of water-insoluble proteins into amino acids, which can weaken the astringency of drinking green tea. In addition to the health benefits of green tea, jasmine tea also has some special effects of jasmine. Jasmine tea can "remove cold evil and help depression" and is the first choice for drinking tea in spring. 》》 Not suitable for sexual life13time  A complete list of the therapeutic effects of wolfberry leaves

　　The scenting process of scented tea is mainly the process of flowers exhaling fragrance and tea embryo absorbing fragrance. The fragrance of jasmine flowers is a biochemical change. Mature jasmine flowers decompose aromatic substances under the action of enzymes, temperature, moisture, oxygen, etc. With physiological changes, the flowers open and continuously spit out fragrance. The tea embryo absorbs aroma under the action of physical adsorption. As it absorbs aroma, it also absorbs a large amount of water. Due to the infiltration of water, chemical adsorption occurs. Under the action of moisture and heat, complex chemical changes occur. The tea soup gradually changes from green to yellow and bright, and the taste changes from light and astringent to rich and mellow, forming the unique aroma, color and taste of scented tea.

　　The traditional scenting process of scented tea: Magnolia flower base, blending of tea embryos and jasmine flowers, stacking, flowering, stacking and blooming, baking, cooling, transfer or jacquard, even stacking, and packing.