“Medicinal porridge, the secret recipe for male erection

　　1. Leek porridge:

　　First stir-fry the leeks over a slow fire. Take 10 grams of the leeks, 50 grams of japonica rice, and an appropriate amount of fine salt each time. Add 500 ml of water to a casserole and cook over a slow fire until the rice becomes porridge. Eat it warm and hot twice a day. However, it should not be taken by those with yin deficiency and excessive fire and those who usually have excessive yang.

　　2. Lotus meat porridge:

　　First grind the lotus seeds into fine powder, take 15 grams of lotus powder at a time, add 30 grams of glutinous rice and an appropriate amount of brown sugar, put them into a casserole and cook them together. After boiling, use a simmer and cook until thick. However, those with fullness, bloating and dry stools should not take it. ； Before and after external infection, malaria, gangrene, malnutrition, hemorrhoids, qi stagnation, swelling, and redness due to drowning constipate It should be avoided if the food is not transported properly.

　　3. Cornus porridge:

　　Each time, take 15 grams of washed cornus meat, 50 grams of glutinous rice, and an appropriate amount of brown sugar, put them into a casserole, add 500 ml of water, and simmer until slightly rolling or boiling. The rice is porridge thick and there is porridge oil on the surface. Take it once a day with warm water on an empty stomach in the morning, and a course of treatment lasts for 10 days. However, patients with heavy phlegm and dampness and difficulty in urination should not take it.

　　4. Walnut porridge:

　　50 grams of walnut meat, smashed. 50 grams of japonica rice, add water and cook porridge as usual. After the porridge is cooked, add the walnut meat, mix thoroughly, boil slightly and eat when the porridge oil floats. It can be taken warmly once in the morning and once in the evening. It should not be taken by patients with diarrhea and loose stools.

　　5. Dragon bone porridge:

　　Forge 30 grams of keel, mash it, add 200 ml of water to a casserole, fry for 1 hour, clarify, remove residue, extract juice, add 100 grams of glutinous rice, add 600 ml of water, appropriate amount of brown sugar, and cook into semi-thick porridge. Take it warm and hot on an empty stomach in the morning and evening. A course of treatment is 5 days.

　　6. Gorgon porridge:

　　Take appropriate amounts of raw gorgon seeds and wheat bran, fry them until yellow, and take 20 grams each time. Choose 30 grams of japonica rice or glutinous rice, put it in a casserole, add 500 ml of water, and fry over a slow fire until it is slightly rolling or boiling until the porridge soup is thick and the porridge oil is visible on the top. Take it once a day in the morning and evening on an empty stomach, and drink it while it is warm. But when the patient suffers cold Or it should be stopped during fever. It should not be taken by those who have difficulty in defecation, excessive phlegm, and fullness in the chest and abdomen.

　　7. Golden cherry porridge:

　　Add 15 grams of golden cherry seeds, add 200 ml of water, fry until it reaches 100 ml, remove the residue and extract the juice, add 100 grams of japonica or glutinous rice, add 600 ml of water, and cook into gruel. Take it warmly in the morning and evening every day, and a course of treatment lasts for 5-7 days. However, it should not be used by patients with colds or fever.