Ten kinds of delicacies that will kill you if you eat them

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　　1. Crab

　　The first person to eat crabs in China has long since passed away. In the golden autumn, fighting with crabs and wine is one of the great dietary pleasures in Chinese people's life. But this kind of scavenger is also harmful to the human stomach. diarrhea Sharp things. Especially don't eat it with persimmons. The combination of the two can cause food poisoning immediately. Others that also have similar reactions include: pears, peanuts, eggplants, cantaloupes and even ice and tea.

　　When it comes to eating a crab, you have to avoid so many things, but can you really avoid them one by one? You will always get caught. In addition, there are rumors about hormones in crab breeding, the intensity of "red tide", and the trick of feeding contraceptive pills to crabs when they lay eggs. Crab, which is the signature dish of many seafood restaurants across the country, has inevitably become a high-risk vegetable.

　　2. Shark Fin

　　Sharks are now being hunted around the world. The key is that some badass scientist has discovered that: “Of all the animals in the world, sharks are the only ones that do not develop cancer. ”At a time when we are worried about whether any part of our body may have become cancerous every day, sharks have become a life-saving straw on the dangerous table. Shark oil is made into expensive health care products in Norway; sharing shark fins at banquets represents a kind of show off in China.

　　Every year, hundreds of incidents of sharks eating people become headlines in newspapers. news , but incidents of people eating sharks happen every day, and humans eat 800,000 tons of sharks every year. Some studies also say that cod liver oil cannot be taken in large doses or for a long time, otherwise it will cause poisoning.

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