Is it okay to use wine to disinfect the dishes and chopsticks during a banquet?

　　Use wine to disinfect bowls and chopsticks during a banquet

　　Many people are used to using wine to disinfect the bowls and chopsticks when having a banquet, thinking that the bowls and chopsticks will be cleaner and more hygienic. In fact, this approach is wrong.

　　The alcohol content used for medical disinfection is 75 degrees, while the alcohol content of general liquor is below 56 degrees. Therefore, using liquor to disinfect and wipe the roots of dishes and chopsticks cannot achieve the purpose of disinfection. It can only serve as a psychological comfort and is a waste of liquor.