Winter is a good time to eat winter bamboo shoots

　　Winter bamboo shoots are young shoots that grow from the root whip of Nanzhu bamboo. They are germinate in summer and dug out when they grow up in winter, hence the name winter bamboo shoots. The production areas are generally in mountainous areas. They grow in an environment with clean soil, water and air, and do not use any pesticides. They are very authentic green vegetables.

　　The meat of winter bamboo shoots is tender and tastes fresh and refreshing. It is known as "the best among vegetables". Winter bamboo shoots are not only delicious, but also nutritious. It has the effects of "benefiting the nine orifices, unblocking the blood vessels, resolving phlegm and saliva, and eliminating food accumulation". for obesity, coronary heart disease It has a certain therapeutic effect on patients with high blood pressure, diabetes and arteriosclerosis.

　　There are many ways to eat winter bamboo shoots, including roasting, frying, boiling, stewing, simmering, etc., and they can all be made into delicacies. Individual dishes include braised winter bamboo shoots in oil and dry-roasted winter bamboo shoots with unique flavors. Steamed chicken and duck stewed with winter bamboo shoots are very delicious. There are also special requirements for cooking with winter bamboo shoots. The bamboo shoots are tender and refreshing, so they are suitable for stir-frying with meat. The bamboo shoots are thin and soft, so they are suitable for steaming with meat. The bamboo shoots are sweet and thick, so they are suitable as a side dish for stewed meat.