Four foods you must not eat during summer health care

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　　1.Flowers

　　In summer, flowers are in full bloom. Traditional Chinese medicine in my country often picks some flowers and processes them before developing them into wine and scented tea. However, this does not mean that all flowers can be used to make wine and tea. Different types of flowers have different properties. If you use them to make tea without knowing it, it can easily cause poisoning.

　　For example, oleander flowers cannot be used to make wine or be eaten. The flowers contain a variety of glycoside toxins. Dieffenbachia flowers and leaves also contain oxalic acid and asparagine toxins, which will cause varying degrees of poisoning reactions after consumption.

　　2. Chives:

　　Leeks were originally an indispensable spice for every meal in the north, but now the craze of eating leeks is gradually rising in the south. Leeks are accepted by the Chinese people for their delicious taste and high nutritional value. However, in recent sampling inspections by the national food safety department, it was found that leeks contain generally high levels of organophosphorus pesticide residues. This type of substance can cause symptoms after entering the human body. nerve Functional disorders, usually poisoned patients will have symptoms such as excessive sweating and speech disorders.

　　Note: Before eating leeks, it is best to soak them in light salt water for more than half a day, so that some residual pesticides in the leeks can be eliminated.

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