Can fresh day lily be eaten?

　　Dried daylilies are made from dried daylily buds that are still in bud. Because of its golden color and needle-like appearance, it is named daylily. It is rich in nutrients and is a favorite vegetable among people. Daylilies are mostly sold in the market as dried products. Fresh products are rarely seen. What is the reason for this?

　　Fresh yellow cabbage contains an ingredient called colchicine. It is non-toxic itself and is slowly absorbed in the gastrointestinal tract. However, after entering the human body, it is easily oxidized into colchicine, which is highly toxic.

　　The main symptoms after poisoning are nausea, vomiting, throat discomfort, stomach ache、diarrhea , headache, headache and other symptoms. Dried yellow flowers are made by steaming fresh yellow flowers and then drying and dehydrating them in the sun. The colchicine component is destroyed, so it is safer to eat the dried product. For this reason, please do not eat fresh yellow flowers.